My bestie, Loops, spent a couple of years in South Korea and as we both love making and eating food we talked about getting in the kitchen together when she came back. I'm happy to say that yesterday we finally did it and it was lots of fun (even if I hogged the kitchen…I'm not used to having kitchen guests!) AND we made something using my new favourite ingredient AND it was inspired by a recipe my other bestie, L, sent me from a Swedish newspaper.
This weekend being a typical English bank holiday weekend (rain), this was the perfect recipe to get into that autumn feeling - it's healthy and simple but is really comforting and filling. This recipe is for about 4 servings so is great to make for dinner and then have enough for lunch the next day or add to your freezer stockpile!